Zucchini Oven Chips Recipe *Update*

UPDATE!!!!! …… HE LIKED THEM!!!! HE ACTUALLY LIKED THEM!!!

Zucchini Oven Chips Recipe

• My hubby is not a fan of zucchini, in fact he hates it, but with a huge crop of it coming in from the garden I'm going to have to get him to TRY & like it. I saw this & thought it might pass the test. Looks good enough to pass it on. When I make it to the store to get the bread crumbs I'm going to try it & I'll let ya know how they taste. In the mean time here is the recipe. ……Enjoy!
  
  
  Zucchini Oven Chips Recipe
  YIELD: 4 servings (serving size: about 3/4 cup)

Ingredients

• 1/4 cup dry breadcrumbs
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons fat-free milk
• 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
• Cooking spray

Preparation

• Preheat oven to 425°.
• Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
  
  For full nutrition information you can go here……
  
  on our next go round with them I'm going to add some Grippo seasoning for a bit of a kick!